Taproom Hours:
Tuesday – Friday: 3pm to 10pm
Saturday: 12pm to 10pm
Sunday: 1pm to 6pm
Prices listed on Menu Board in Taproom. Ask about our Non-Alcoholic options! Growler Fills and To-Go beers also available!
Premium* and Specialty** beers prices vary.
malty / warm / smooth
Debauchery: excessive indulgence in sensual pleasures.
Our baby. Starts with a 36 hour brew ‘day’ and a lot of frustrated brewers. Packaged after 9 months in hand selected rye whiskey barrels.
stout / warm / smooth
Vantage PointImperial Stout ain’t your grandma’s imperial. It cellars well – aged for 9 months inpremium 8-year Bourbon barrels –making those special occasions whenyou reach deep into your collection allthe more extraordinary. Be on thelook out for its fourImperial Stoutsiblings – each offering a uniqueImperial Perspective.
malty/ dark/ lager
Tmavé Pivo (“dark beer” in Czech), is malty, round, but not acrid like a stout. “Three”-vo is a collaboration between McFleshman’s, Lion’s Tail and the Appleton Beer Factory.
dark in color / creamy / roasty / toasty / traditional English classic
This full-bodied dark wheat beer made with traditional Weizen yeast features a delicate balance of flavors ranging from toast to clove to banana. Hazy, amber/brown, meringue-like head, aromas of caramel toastiness.
nutty / amber / malty / bitter
Pop open a can and pour into a dimpled mug to find out why MSB was 2020’s Great American Beer Festival bronze medal winner. If you really want to go old school, try the cask conditioned version served through our taproom’s four beer engines.
dark in color / creamy / roasty / toasty / traditional English classic
This English Porter is roasty and nutty with a sweet malty finish with just a faint hint of chocolate. Very subtle ruby highlights in this dark brown brew with an off-white sustained head.
cask / earthy / toasted / earthy / mildy hoppy / the OG of IPAs / malty backbone
This English IPA is the traditional India Pale Ale. Drinking Tall Mast is smooth sailing: no hop bomb here. This English IPA is more approachable than it’s boldly bitter grandchildren, the American IPAs. Tall Mast is well-balanced in both technique and tradition.
light / clean / grainy-sweet / most easy drinking McF lager / crisp / gateway craft beer / “the regular one”
This Helles Lager is clear and clean, slight grainy-sweet malt flavors balanced with German hops.
toasty / caramel / malty / easy to crush stein-after
This Vienna Lager has rich caramel malts that accent a clean lager presentation. It’s a beautiful amber color and compliments McF’s existing spectrum perfectly!
mango/hazy / hoppy / I.P.A./ delicious
We had some fun and made a Hazy IPA! We couldn’t get enough citrus notes so we added a TON of mango to really rock the fruit out of this beer. Mango enough? Hell yes!
dry / champagne-esque/ bright light / low-cal / gateway IPA / highly carbonated / US Beer Open 2020 Bronze Winner
This Brut IPA is a “Gateway IPA” due to its crisp, carbonated quality that could open one up to bigger, bolder IPAs.
Ultima is a highly carbonated, dry, champagne-esque beer that won a bronze mdeal in 2020’s US Open Beer Championship. Our Astrophysicist-turned-Brewmaster named this after the trans-Neptunian discovery. Be warned… this “Gateway IPA” may broaden your horizons and invite you to explore even bigger, bolder IPAs.
sour /bold / tart / glorious
10 Paces Cherry Sour collaboration with Appleton Beer Factory
malty / rich / toasty / caramely / dry finish / crisp
Appleton Brewing Alliance Collaboration with McFleshman’s Brewing Company, Appleton Beer Factory and Stone Arch Brewpub for the World Axe and Knife Throwing Championship, which is being held in Appleton Dec 1-4, 2022. This Amber is a rich, malt forward lager with restrained bitterness and a dry finish. This complex historical style features both dark bread and sweet caramel flavors while staying crisp and clean on the palate.
malty/ dark/ lager
Tmavé Pivo (“dark beer” in Czech), is malty, round, but not acrid like a stout. “Three”-vo is a collaboration between McFleshman’s, Lion’s Tail and the Appleton Beer Factory.
dark in color / creamy / roasty / toasty / traditional English classic
This full-bodied dark wheat beer made with traditional Weizen yeast features a delicate balance of flavors ranging from toast to clove to banana. Hazy, amber/brown, meringue-like head, aromas of caramel toastiness.
nutty / amber / malty / bitter
Pop open a can and pour into a dimpled mug to find out why MSB was 2020’s Great American Beer Festival bronze medal winner. If you really want to go old school, try the cask conditioned version served through our taproom’s four beer engines.
dark in color / creamy / roasty / toasty / traditional English classic
This English Porter is roasty and nutty with a sweet malty finish with just a faint hint of chocolate. Very subtle ruby highlights in this dark brown brew with an off-white sustained head.
cask / earthy / toasted / earthy / mildy hoppy / the OG of IPAs / malty backbone
This English IPA is the traditional India Pale Ale. Drinking Tall Mast is smooth sailing: no hop bomb here. This English IPA is more approachable than it’s boldly bitter grandchildren, the American IPAs. Tall Mast is well-balanced in both technique and tradition.
light / clean / grainy-sweet / most easy drinking McF lager / crisp / gateway craft beer / “the regular one”
This Helles Lager is clear and clean, slight grainy-sweet malt flavors balanced with German hops.
toasty / caramel / malty / easy to crush stein-after
This Vienna Lager has rich caramel malts that accent a clean lager presentation. It’s a beautiful amber color and compliments McF’s existing spectrum perfectly!
fruity / tangerine / hoppy / hazy
Our Alter Ego concocted this mash-up of stone and tropical fruit aromas that brings a smile to your glass. Hazys gonna Haze and this one is no exception.
dry / champagne-esque/ bright light / low-cal / gateway IPA / highly carbonated / US Beer Open 2020 Bronze Winner
This Brut IPA is a “Gateway IPA” due to its crisp, carbonated quality that could open one up to bigger, bolder IPAs.
Ultima is a highly carbonated, dry, champagne-esque beer that won a bronze mdeal in 2020’s US Open Beer Championship. Our Astrophysicist-turned-Brewmaster named this after the trans-Neptunian discovery. Be warned… this “Gateway IPA” may broaden your horizons and invite you to explore even bigger, bolder IPAs.
sour /bold / tart / glorious
A collaboration with our neighbors, Appleton Beer Factory (only 10 Paces away!) this barrel aged Lambic-Style Sour, is tangy, fruity, and delicious.
Acoca Coffee / dark / chocolate notes / named after Valley Dairy (our building!) / sweet / contains lactose
Val-Dair Buzz is named after Valley Dairy, which used to occupy our building. Dark, sweet and full bodied with notes of chocolate, coffee and a creamy finish. We use cold brewed coffee from our friends at Appleton Acoca.
Tuesday – Friday: 3pm to 10pm
Saturday: 12pm to 10pm
Sunday: 1pm to 6pm