Taproom Hours:
Tuesday – Friday: 3pm to 10pm
Saturday: 12pm to 10pm
Sunday: 1pm to 6pm

Prices listed on Menu Board in Taproom. Ask about our Non-Alcoholic options! Growler Fills and To-Go beers also available!
Premium* and Specialty** beers prices vary.
nitro / creamy mouthfeel / dry / roasty / coffee aromas
Be sure to enjoy with good friends and conversation as would be customary in your favorite pub(lic house). Or, forget pairing with friends and pair with ice cream instead. Public House Pint Float anyone?
Acoca Coffee / dark / chocolate notes / contains lactose
Val-Dair Buzz is named after Valley Dairy Products Co, which built our building in 1921. We make this beer even better with by adding craft roasted Acoca coffee! So good I’ll have another!
roasty-carmel / banana / clove
This full-bodied dark wheat beer made with traditional Weizen yeast features a delicate balance of flavors ranging from toast to clove to banana. Hazy, amber/brown, meringue-like head, aromas of caramel toastiness.
crisp / lager/ clear and clean
Welcome to State Street! Our brewery at 115 South State Street was built with our own hands, the same ones we used to craft this American Light Lager. Crisp, clean, and oh so refreshing, we’ll gladly raise a glass to you — stein after stein.
refreshing / delicate floral hops / easy drinker
The Hildy could be overlooked due to it’s unpretentious nature, but don’t let her fool you. Just as its’ namesake (Hildegard of Bingen), this beer is smart, clean and surprisingly badass.
toasty / caramel / malty / easy to crush stein-after
This Vienna Lager has rich caramel malts that accent a clean lager presentation. It’s a beautiful amber color and compliments McF’s existing spectrum perfectly!
mango / hazy / tart / IPA
We had some fun and made a Hazy IPA! We couldn’t get enough fruity notes so we added a TON of mango to really rock the fruit out of this beer. Mango enough? Hell yes!
wine beer hybrid / champagne-esque / fruity effervescence
Our infamous dry, champagne-esque Ultima Brut beer refermented on grapes. The specially curated blend of red grapes (primarily Marquette and Bluebell) comes from Wisconsin’s own Shakin’ Rock Vineyard.
rich / bready / malty / hearty / dark golden
This Doppelbock has an extremely pronounced maltiness with a rich, bready texture. We brew this in old-world fashion through a 36 hour process before it even hits the fermenter.
amber / malty / US Beer Open 2020 Bronze medal winner & 2020 GABF Bronze winner
This traditional English Pale Ale is both award winning and THE quintessential CASK ale to try at McF! Named McFleshman’s Special Bitter (MSB) but don’t be fooled – this beer is anything but bitter. A well-balanced herbal and earthy hoppiness dances with a healthy malt backbone. Cheers!
dark / creamy / roasty / toasty / traditional English classic
This English Porter is roasty and nutty with a sweet malty finish with just a faint hint of chocolate. Very subtle ruby highlights in this dark brown brew with an off-white sustained head.
caramelly / nutty/ toasted / moderate bitterness / traditional English classic
Nutty caramel malt flavors with moderate bitterness and earthy hop notes. This cask conditioned English Brown Ale was fermeneted in our Yorkshire Square (which is round) and pairs perfectly with fall or winter, whichever season we get today!
cask / earthy / toasted / earthy / mildy hoppy / the OG of IPAs / malty backbone
This English IPA is the traditional India Pale Ale. Drinking Tall Mast is smooth sailing: no hop bomb here. This English IPA is more approachable than it’s boldly bitter grandchildren, the American IPAs. Tall Mast is well-balanced in both technique and tradition.
tart / cherry / glorious barrel aged sour
This Belgian Sour is brewed just 10 Paces away from our brewery in collaboration with Appleton Beer Factory. Together, we aged this great beer in oak barrels and then added real Cherry. Superb!
bubbly / They’s Orchard Apples from Wisco / English style cider
Crisp and clear cider with a slight sweetness and a big apple taste. Bercina’s is made from a specially curated blend of at least six types of apples from Wisconsin’s own They’s Orchard. Cheers to small batch English Cider made alongside our Traditional English Real Ales and German Lagers.
Tuesday – Friday: 3pm to 10pm
Saturday: 12pm to 10pm
Sunday: 1pm to 6pm